I. Kinds of food:
1/ Vietnamese food

Fresh spring rolls
2/ Thai food

pad Thai

tom yum

papaya salad
3/ Japanese food

ramen

miso soup
4/ Korean food

Tteokbokki - rice cake

kimbap & kimchi
5/ Chinese food

dimsum/ yumcha
6/ Indian food

Chicken curry
7/ Indonesian food

Nasi Goreng
8/ Greek food

grilled chicken with lemon rice

Ceasar salad
9/ French food

macarons

baguette

steak
10/ American food

burger

chocolate chip cookies

hot dog

blueberry cheese cake
11/ Mexican food

nachos

taco
12/ Italian food

spagetti

pasta
13/ Spanish food

Churros

mixed seafood paella
14/ Asian food
15/ Western food
Reference links:
https://yonderbound.com/blog/20-best-countries-world-food/
https://regevelya.com/foods-around-the-world/
II. What kind of food you like?
I - What kind of food do you like/ dislike = don’t like?
1/ Like
I really like...
I enjoy...
My favorite food is...
I’m keen on...
I prefer...to...
I crave for
I’d rather eat...than...
2/ Don’t like
I really don’t like...
I can’t stand...
I’m not keen on...
I really dislike...
II - Describe your favorite food?
1/ Good taste
Tasty
Good
Delicious/ Yummy
Flavorful
Divine (incredible/ amazing/ really really good)
Rich in flavour
Types of flavour:
Sour
Sweet
Bitter
Salty
Oily/ greasy
Ripe
Spicy/ hot
Nutritious
Healthy
Vegetarian /ˌvedʒəˈteriən/
Other:
Raw (sushi)
Bland - soup (boring, no flavor)
2/ Bad taste
Bad
Yuck
Boring
Not good
Not delicious
Terrible
Horrible
Disgusting
III - Do you like cooking/ to cook?
I can cook
I can’t cook
My specialty is...
Meat
bacon /ˈbeɪkən/

beef /biːf/

chicken /ˈtʃɪkɪn/

duck /dʌk/

ham /hæm/

kidney /ˈkɪdni/

lamb /læm/

liver /ˈlɪvər/

mince or minced beef/ pork

paté /pæˈteɪ/

salami /səˈlɑmi/

sausages /ˈsɔːsɪdʒ/

pork /pɔːrk/

pork pie /ˌpɔːrk ˈpaɪ/

sausage roll /ˌsɔːsɪdʒ ˈroʊl/

turkey /ˈtɜːrki/

veal /viːl/ (meat from a calf = young cow)

Dairy products
butter /ˈbʌtər/

cream /kriːm/

cheese /tʃiːz/

blue cheese /ˌbluː ˈtʃiːz/

egg /eɡ/

free range eggs /ˌfriː ˈreɪndʒ eɡs/

milk /mɪlk/

full-fat milk /ˌfʊl ˈfæt mɪlk/

semi-skimmed milk/ semi-skim milk /ˌsemi ˈskɪmd mɪlk/
skimmed milk /ˌskɪmd ˈmɪlk/
yoghourt /ˈjoʊɡərt/

Bread, cakes, and home baking
baguette /bæˈɡet/

brown bread /braʊn bred/

white bread /ˈwaɪt bred/

garlic bread /ˌɡɑːrlɪk ˈbred/

pitta /ˈpiːtə/

breadloaf or loaf of bread ( a loaf of bread/ 2 loaves of bread/ a lot of bread)
sliced loaf /slais loʊf/

cake

baking powder /ˈbeɪkɪŋ paʊdər/

plain flour /ˌpleɪn ˈflaʊər/

cornflour /ˈkɔːrnflaʊər/

brown sugar /ˌbraʊn ˈʃʊɡər/
raisin /ˈreɪzn/
Snacks /snæks/
biscuits/ cookies /ˈbɪskɪt/ /ˈkʊki/
chocolate /ˈtʃɔːklət/
crisp /krɪsp/
hummus /ˈhuːməs/

nuts /nʌt/
olive /ˈɑːlɪv/
peanut (# penis) /ˈpiːnʌt/ (# /ˈpiːnɪs/ )
walnut /ˈwɔːlnʌt/
sugar /ˈʃʊɡər/

salt /sɔːlt/

pepper /ˈpepər/

MSG (monosodium glutamate: /ˌmɑːnəˌsoʊdiəm ˈɡluːtəmeɪt/)

vinegar /ˈvɪnɪɡər/

Fish sauce /fɪʃ sɔːs/

soy sauce (or soya sauce) /ˌsɔɪ ˈsɔːs/

mustard /ˈmʌstərd/

Wasabi /wəˈsɑːbi/

spices /spaɪs/

chilli /ˈtʃɪli/

Chilli sauce /ˈtʃɪli sɔːs/

Chilli powder /ˈtʃɪliˈpaʊdər/

Chilli oil /ˈtʃɪli ɔɪl/

Chilli paste /ˈtʃɪli peɪst/

curry powder /ˈkɜːri paʊdər/

pasta sauce /ˈpɑːstə sɔːs/

cooking oil /ˈkʊkɪŋ ɔɪl/

olive oil /ˈɑːlɪv ɔɪl/

salad dressing /ˈsæləd dresɪŋ/

green onion /ˌɡriːn ˈʌnjən/

mayonnaise /ˈmeɪəneɪz/

ketchup /ˈketʃəp/

Veggies /ˈvedʒis/

Eggplant /ˈeɡplænt/

Asparagus /əˈspærəɡəs/

Shallot /ʃəˈlɑːt/

Spring onion /ˌsprɪŋ ˈʌnjən/

Parsley /ˈpɑːrsli/

Lettuce /ˈletɪs/

Herb /hɜːrb/

Mint /mɪnt/

leek /liːk/

Lemon grass /ˈlemən ɡræs/

Dill /dɪl/

Bean sprouts /ˈbiːn spraʊts/

Spinach /ˈspɪnɪdʒ/

Watercress /ˈwɔːtərkres/

Bitter gourd /ˈbɪtər ɡɔːrd/

water morning glory/ water spinach /ˈwɔːtər ˌmɔːrnɪŋ ˈɡlɔːri/ /ˈwɔːtər ˈspɪnɪdʒ/

Long bean /lɔːŋ biːn/

Bamboo shoot /ˌbæmˈbuː ʃuːt/

Mushrooms /ˈmʌʃruːm/

Taro

Cucumber /ˈkjuːkʌmbər/

Peas /piː /

Gourd /ɡɔːrd/

Winter melon /ˈwɪntər ˈmelən/

Ginger /ˈdʒɪndʒər/

Beetroot /ˈbiːtruːt/

Broccoli /ˈbrɑːkəli/

Cauliflower /ˈkɑːliflaʊər/

garlic /ˈɡɑːrlɪk/

A clove of garlic / kloʊv /

Yam /jæm/

Bell Pepper /ˈbel pepər/

Onion /ˈʌnjən/

Turnip /ˈtɜːrnɪp/

Zucchini /zuˈkiːni/

Okra /ˈoʊkrə/

Pumpkin /ˈpʌmpkɪn/

Tomato /təˈmeɪtoʊ/

Potato /pəˈteɪtoʊ/

Corn /kɔːrn/

Turmeric /ˈtɜːrmərɪk/

Peanut /ˈpiːnʌt/

Basil /ˈbeɪzl/

Almond /ˈɑːmənd/

Hazelnut /ˈheɪzlnʌt/

Coconut /ˈkoʊkənʌt/

Walnut /ˈwɔːlnʌt/

Carrot /ˈkærət/

Coriander /ˌkɔːriˈændər/ # cilantro /sɪˈlæntroʊ/

Lotus root /ˈloʊtəs ruːt/

Sweet potato /ˈswiːt pəteɪtoʊ/

Winter melon / Wax gourd /wæks/

Betel leave /ˈbiːtl/

Bitter /ˈbɪtər/
Bittersweet /ˌbɪtərˈswiːt/
Bland /blænd/
Burnt /bɜːrnt/
Buttery /ˈbʌtəri/
Cheesy /ˈtʃiːzi/
Chewy /ˈtʃuːi/
Cool - (as) cool as a cucumber
Creamy /ˈkriːmi/
Crispy /ˈkrɪspi/
Crunchy /ˈkrʌntʃi/
Dry /draɪ/
Eggy
Fatty /ˈfæti/
Fermented /fərˈment/
Fishy /ˈfɪʃi/
Fizzy /ˈfɪzi/ - sparkling
Flavorful /ˈfleɪvərfʊl/ - flavorsome /ˈfleɪvərsəm/
Fresh /freʃ/
Fried /fraɪd/
Fruity /ˈfruːti/
Garlicky /ˈɡɑːrlɪki/ - garlicky breath/food
Gingery /ˈdʒɪndʒəri/
Greasy /ˈɡriːzi/
Hearty /ˈhɑːrti/ a hearty breakfast - to have a hearty appetite
Heavy /ˈhevi/
Herbal /ˈhɜːrbl/
Hot /hɑːt/
Icy /ˈaɪsi/
Juicy /ˈdʒuːsi/ soft juicy pears
Light /laɪt/
Mashed /mæʃt/ - mashed banana/ potato
Mild /maɪld/
Minty /ˈmɪnti/ - a minty flavour/smell
Moist /mɔɪst/ slightly wet - a moist cake
Oily /ˈɔɪli/
Overripe /ˌoʊvərˈraɪp/
Pickled /ˈpɪkld/ pickled cabbage/herring/onions
Plain /pleɪn/ plain rice/ plain yogurt (= without sugar or fruit)
Raw /rɔː/
Ripe /raɪp/
Roasted /roʊst/ - roast/ roasted duck *** mince/minced
Runny /ˈrʌni/ runny honey - Omelettes should be runny in the middle *** a runny nose
Salty /ˈsɔːlti/
Sautéed /soʊˈteɪ/ - stir fry # sauté # pan fry
Sour /ˈsaʊər/
Spicy /ˈspaɪsi/
Sticky /ˈstɪki/ - sticky rice
Strong /strɔːŋ/
Sweet
Sweet-and-sour
Sweetish
Tasteless /ˈteɪstləs/
Tender /ˈtendər/
Toasted /toʊst/
Tough /tʌf/
Unflavored
>>Other adjectives:
Amazing
Appealing
Appetizing
Delicious
Divine - wonderful
Enjoyable
Excellent
Fantastic
Finger Licking - such a finger licking meal!
Marvelous
Mouthwatering /ˈmaʊθ wɑːtərɪŋ/
Pleasing
Satisfying
Superb
Tasty
Terrific
Wonderful
Yummy...
1/ weigh /weɪ/

2/ measure /ˈmɛʒər/

3/ peel /pil/

4/ chop /tʃɑp/

5/ mash /mæʃ/

6/ crack /kræk/

7/ grind /ɡraɪnd/

8/ squeeze /skwiz/

9/ sift /sɪft/

10/ cut /kʌt/

11/ grate /ɡreɪt/

12/ melt /melt/

13/ knead /niːd/

14/ shred /ʃred/

15/shake /ʃeɪk/

16/ add /æd/

17/ sprinkle /ˈsprɪŋkl/

18/ spread /spred/

19/ drain /dreɪn/

20/ mix /mɪks/

21/ whisk /wɪsk/

22/ stir /stər/

23/ pour /pɔːr/

24/ flip /flɪp/

25/ saute /soʊˈteɪ/

26/ fold /foʊld/

27/ fry /fraɪ/

28/ boil /bɔɪl/

29/ steam /stim/

30/ bake /beɪk/

31/ roast /roʊst/

32/ broil /brɔɪl/

33/ grill /ɡrɪl/

34/ smell /smel/

35/ taste /teɪst/

36/ slice /slaɪs/

37/ carve /kɑ:v/

38/ arrange /əˈreɪndʒ/

39/ serve /sɜ:v/

40/ garnish /'gɑ:ni∫/

VDO link: https://www.facebook.com/SpeakEnglishConfidently.CoTuHomestay/videos/142362953072374/
Fish sauce /fɪʃ sɔːs/


Coconut worms /ˈkoʊkənʌt wɜːrmz/

Peanut worms /ˈpiːnʌt wɜːrmz/

Fried crickets /fraɪd ˈkrɪkɪts/

Bugs /bʌɡz/

Pig intestines /pɪɡ ɪnˈtestɪnz/

Pig intestines hot pot /pɪɡ ɪnˈtestɪnz hɑːt pɑːt/

Duck embryo egg /dʌk ˈembrioʊ eɡ/

Shrimp sauce /ʃrɪmp sɔːs/

Rat meat /ræt miːt/

Frogs /frɑːɡz/

Blood pizza (duck) /blʌd ˈpiːtsə (dʌk)/

Blood pudding /blʌd ˈpʊdɪŋ/

Fermented pork roll /fərˈmentəd pɔːrk roʊl/

Squid teeth /skwɪd tiːθ/

Dog meat /dɔːɡ miːt/


Snake dish /sneɪk dɪʃ/

1/ What kind of food do you like? Why?
2/ Do you like Korean food? Why?
3/ What kind of food you don't like? and Why not?
4/ What food you prefer? Korean or Japanese?
5/ Do you love cooking?
5/ Can you cook?
6/ What kind of food you can cook?
7/ How often do you cook?
8/ Who do you cook with?
9/ Who do you cook for? Do they like your food? ^_^
10/ What’s your specialty?
11/ How do you cook your specialty?
(What are the main ingredients? Veggies? Spices? And how to cook it?)
12/ Do you usually eat out?
13/ How often do you eat out?
14/ Who do you often eat out with?
15/ What kind of food do you eat out? and where?
16/ Do you prefer eating at home or eating out? why?
17/ Which food do you prefer? Asian or Western food? and Why?
18/ Do you wanna taste weird food? Why and Why not?
19/ Do you like fast food? why? or why not?
20/ How often do you eat fast food?
21/ What fast food do you often order?
22/ What drinks do you often you order?
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