Thứ Năm, 3 tháng 12, 2020

Talking about Food!

 I. Kinds of food:


1/ Vietnamese food






Fresh spring rolls




2/ Thai food




pad Thai






tom yum




papaya salad






3/ Japanese food






ramen





miso soup





4/ Korean food






Tteokbokki - rice cake






kimbap & kimchi




5/ Chinese food






dimsum/ yumcha




6/ Indian food






Chicken curry


7/ Indonesian food





Nasi Goreng


8/ Greek food






grilled chicken with lemon rice





Ceasar salad


9/ French food






macarons





baguette






steak


10/ American food





burger






chocolate chip cookies






hot dog






blueberry cheese cake




11/ Mexican food



nachos

 




taco


12/ Italian food






spagetti





pasta




13/ Spanish food





Churros





mixed seafood paella


14/ Asian food


15/ Western food


Reference links:


https://yonderbound.com/blog/20-best-countries-world-food/


https://regevelya.com/foods-around-the-world/


II. What kind of food you like?


I - What kind of food do you like/ dislike = don’t like?


1/ Like


I really like...


I enjoy...


My favorite food is...


I’m keen on...


I prefer...to...


I crave for


I’d rather eat...than...


2/ Don’t like


I really don’t like...


I can’t stand...


I’m not keen on...


I really dislike...


II - Describe your favorite food?


1/ Good taste


Tasty


Good


Delicious/ Yummy


Flavorful


Divine (incredible/ amazing/ really really good)


Rich in flavour


Types of flavour:


Sour


Sweet


Bitter


Salty


Oily/ greasy


Ripe


Spicy/ hot


Nutritious


Healthy


Vegetarian /ˌvedʒəˈteriən/


Other:


Raw (sushi)


Bland - soup (boring, no flavor)


2/ Bad taste


Bad


Yuck


Boring


Not good


Not delicious


Terrible


Horrible


Disgusting


III - Do you like cooking/ to cook?


I can cook


I can’t cook


My specialty is...

Food vocabularies!

Meat


bacon /ˈbeɪkən/






beef /biːf/





chicken /ˈtʃɪkɪn/





duck /dʌk/





ham /hæm/





kidney /ˈkɪdni/





lamb /læm/





liver /ˈlɪvər/





mince or minced beef/ pork





paté /pæˈteɪ/





salami /səˈlɑmi/





sausages /ˈsɔːsɪdʒ/





pork /pɔːrk/





pork pie /ˌpɔːrk ˈpaɪ/





sausage roll /ˌsɔːsɪdʒ ˈroʊl/





turkey /ˈtɜːrki/





veal /viːl/ (meat from a calf = young cow)





Dairy products


butter /ˈbʌtər/





cream /kriːm/





cheese /tʃiːz/





blue cheese /ˌbluː ˈtʃiːz/





egg /eɡ/





free range eggs /ˌfriː ˈreɪndʒ eɡs/





milk /mɪlk/





full-fat milk /ˌfʊl ˈfæt mɪlk/





semi-skimmed milk/ semi-skim milk /ˌsemi ˈskɪmd mɪlk/


skimmed milk /ˌskɪmd ˈmɪlk/


yoghourt /ˈjoʊɡərt/





Bread, cakes, and home baking


baguette /bæˈɡet/





brown bread /braʊn bred/





white bread /ˈwaɪt bred/





garlic bread /ˌɡɑːrlɪk ˈbred/





pitta /ˈpiːtə/





breadloaf or loaf of bread ( a loaf of bread/ 2 loaves of bread/ a lot of bread)


sliced loaf /slais loʊf/





cake





baking powder /ˈbeɪkɪŋ paʊdər/





plain flour /ˌpleɪn ˈflaʊər/





cornflour /ˈkɔːrnflaʊər/





brown sugar /ˌbraʊn ˈʃʊɡər/


raisin /ˈreɪzn/

Snacks /snæks/


biscuits/ cookies /ˈbɪskɪt/ /ˈkʊki/


chocolate /ˈtʃɔːklət/


crisp /krɪsp/


hummus /ˈhuːməs/







nuts /nʌt/




olive /ˈɑːlɪv/




peanut (# penis) /ˈpiːnʌt/ (# /ˈpiːnɪs/ )





walnut /ˈwɔːlnʌt/




Spices and Veggies in English!


sugar /ˈʃʊɡər/





salt /sɔːlt/





black pepper /ˈpepər/





MSG (monosodium glutamate: /ˌmɑːnəˌsoʊdiəm ˈɡluːtəmeɪt/)





vinegar /ˈvɪnɪɡər/





Fish sauce /fɪʃ sɔːs/





soy sauce (or soya sauce) /ˌsɔɪ ˈsɔːs/





mustard /ˈmʌstərd/





Wasabi /wəˈsɑːbi/





spices /spaɪs/





chilli /ˈtʃɪli/





Chilli sauce /ˈtʃɪli sɔːs/





Chilli powder /ˈtʃɪliˈpaʊdər/






Chilli oil /ˈtʃɪli ɔɪl/





Chilli paste /ˈtʃɪli peɪst/





curry powder /ˈkɜːri paʊdər/





pasta sauce /ˈpɑːstə sɔːs/





cooking oil /ˈkʊkɪŋ ɔɪl/





olive oil /ˈɑːlɪv ɔɪl/





salad dressing /ˈsæləd dresɪŋ/





green onion /ˌɡriːn ˈʌnjən/





mayonnaise /ˈmeɪəneɪz/





ketchup /ˈketʃəp/





Veggies /ˈvedʒis/





Eggplant /ˈeɡplænt/





Asparagus /əˈspærəɡəs/





Shallot /ʃəˈlɑːt/





Spring onion /ˌsprɪŋ ˈʌnjən/





Parsley /ˈpɑːrsli/





Lettuce /ˈletɪs/





Herb /hɜːrb/





Mint /mɪnt/





leek /liːk/





Lemon grass /ˈlemən ɡræs/





Dill /dɪl/





Bean sprouts /ˈbiːn spraʊts/





Spinach /ˈspɪnɪdʒ/





Watercress /ˈwɔːtərkres/





Bitter gourd /ˈbɪtər ɡɔːrd/





water morning glory/ water spinach /ˈwɔːtər ˌmɔːrnɪŋ ˈɡlɔːri/ /ˈwɔːtər ˈspɪnɪdʒ/





Long bean /lɔːŋ biːn/





Bamboo shoot /ˌbæmˈbuː ʃuːt/





Mushrooms /ˈmʌʃruːm/





Taro







Cucumber /ˈkjuːkʌmbər/





Peas /piː /





Gourd /ɡɔːrd/





Winter melon /ˈwɪntər ˈmelən/





Ginger /ˈdʒɪndʒər/




Beetroot /ˈbiːtruːt/




Broccoli /ˈbrɑːkəli/




Cauliflower /ˈkɑːliflaʊər/




garlic /ˈɡɑːrlɪk/



A clove of garlic / kloʊv /




Yam /jæm/




Bell Pepper /ˈbel pepər/




Onion /ˈʌnjən/




Turnip /ˈtɜːrnɪp/




Zucchini /zuˈkiːni/




Okra /ˈoʊkrə/




Pumpkin /ˈpʌmpkɪn/




Tomato /təˈmeɪtoʊ/




Potato /pəˈteɪtoʊ/






Corn /kɔːrn/




Turmeric /ˈtɜːrmərɪk/




Peanut /ˈpiːnʌt/




Basil /ˈbeɪzl/




Almond /ˈɑːmənd/




Hazelnut /ˈheɪzlnʌt/




Coconut /ˈkoʊkənʌt/




Walnut /ˈwɔːlnʌt/




Carrot /ˈkærət/




Coriander /ˌkɔːriˈændər/ # cilantro /sɪˈlæntroʊ/




Lotus root /ˈloʊtəs ruːt/




Sweet potato /ˈswiːt pəteɪtoʊ/




Winter melon / Wax gourd /wæks/




Betel leave /ˈbiːtl/








Cooking actions!


1/ weigh /weɪ/




2/ measure /ˈmɛʒər/




3/ peel /pil/




4/ chop /tʃɑp/




5/ mash /mæʃ/




6/ crack /kræk/




7/ grind /ɡraɪnd/




8/ squeeze /skwiz/




9/ sift /sɪft/




10/ cut /kʌt/




11/ grate /ɡreɪt/




12/ melt /melt/




13/ knead /niːd/




14/ shred /ʃred/




15/shake /ʃeɪk/




16/ add /æd/




17/ sprinkle /ˈsprɪŋkl/




18/ spread /spred/




19/ drain /dreɪn/




20/ mix /mɪks/




21/ whisk /wɪsk/




22/ stir /stər/




23/ pour /pɔːr/




24/ flip /flɪp/




25/ saute /soʊˈteɪ/




26/ fold /foʊld/




27/ fry /fraɪ/




28/ boil /bɔɪl/




29/ steam /stim/




30/ bake /beɪk/




31/ roast /roʊst/




32/ broil /brɔɪl/




33/ grill /ɡrɪl/




34/ smell /smel/




35/ taste /teɪst/




36/ slice /slaɪs/




37/ carve /kɑ:v/




38/ arrange /əˈreɪndʒ/




39/ serve /sɜ:v/




40/ garnish /'gɑ:ni∫/






VDO link: https://www.facebook.com/SpeakEnglishConfidently.CoTuHomestay/videos/142362953072374/



The Weird Food in Vietnam


Fish sauce /fɪʃ sɔːs/









Coconut worms /ˈkoʊkənʌt wɜːrmz/




Peanut worms /ˈpiːnʌt wɜːrmz/




Fried crickets /fraɪd ˈkrɪkɪts/




Bugs /bʌɡz/




Pig intestines /pɪɡ ɪnˈtestɪnz/




Pig intestines hot pot /pɪɡ ɪnˈtestɪnz hɑːt pɑːt/






Duck embryo egg /dʌk ˈembrioʊ eɡ/




Shrimp sauce /ʃrɪmp sɔːs/




Rat meat /ræt miːt/




Frogs /frɑːɡz/




Blood pizza (duck) /blʌd ˈpiːtsə (dʌk)/




Blood pudding /blʌd ˈpʊdɪŋ/




Fermented pork roll /fərˈmentəd pɔːrk roʊl/




Squid teeth /skwɪd tiːθ/




Dog meat /dɔːɡ miːt/








Snake dish /sneɪk dɪʃ/




Talking about food Topic!


1/ What kind of food do you like? Why?


2/ Do you like Korean food? Why?


3/ What kind of food you don't like? and Why not?


4/ What food you prefer? Korean or Japanese?


5/ Do you love cooking?


5/ Can you cook?


6/ What kind of food you can cook?


7/ How often do you cook?


8/ Who do you cook with?


9/ Who do you cook for? Do they like your food? ^_^


10/ What’s your specialty?


11/ How do you cook your specialty?


(What are the main ingredients? Veggies? Spices? And how to cook it?)


12/ Do you usually eat out?


13/ How often do you eat out?


14/ Who do you often eat out with?


15/ What kind of food do you eat out? and where?


16/ Do you prefer eating at home or eating out? why?


17/ Which food do you prefer? Asian or Western food? and Why?


18/ Do you wanna taste weird food? Why and Why not?


19/ Do you like fast food? why? or why not?


20/ How often do you eat fast food?


21/ What fast food do you often order?


22/ What drinks do you often you order?



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