Thứ Năm, 3 tháng 12, 2020

Talking about Food!

 I. Kinds of food:


1/ Vietnamese food



Fresh spring rolls




2/ Thai food

pad Thai



tom yum



papaya salad




3/ Japanese food



ramen



miso soup




4/ Korean food



Tteokbokki - rice cake



kimbap & kimchi




5/ Chinese food



dimsum/ yumcha




6/ Indian food



Chicken curry


7/ Indonesian food



Nasi Goreng


8/ Greek food



grilled chicken with lemon rice



Ceasar salad


9/ French food



macarons



baguette



steak


10/ American food



burger



chocolate chip cookies



hot dog



blueberry cheese cake




11/ Mexican food



nachos



taco


12/ Italian food



spagetti



pasta




13/ Spanish food



Churros



mixed seafood paella


14/ Asian food


15/ Western food


Reference links:


https://yonderbound.com/blog/20-best-countries-world-food/


https://regevelya.com/foods-around-the-world/


II. What kind of food you like?


I - What kind of food do you like/ dislike = don’t like?


1/ Like


I really like...


I enjoy...


My favorite food is...


I’m keen on...


I prefer...to...


I crave for


I’d rather eat...than...


2/ Don’t like


I really don’t like...


I can’t stand...


I’m not keen on...


I really dislike...


II - Describe your favorite food?


1/ Good taste


Tasty


Good


Delicious/ Yummy


Flavorful


Divine (incredible/ amazing/ really really good)


Rich in flavour


Types of flavour:


Sour


Sweet


Bitter


Salty


Oily/ greasy


Ripe


Spicy/ hot


Nutritious


Healthy


Vegetarian /ˌvedʒəˈteriən/


Other:


Raw (sushi)


Bland - soup (boring, no flavor)


2/ Bad taste


Bad


Yuck


Boring


Not good


Not delicious


Terrible


Horrible


Disgusting


III - Do you like cooking/ to cook?


I can cook


I can’t cook


My specialty is...

Food vocabularies!

Meat


bacon /ˈbeɪkən/


beef /biːf/


chicken /ˈtʃɪkɪn/


duck /dʌk/


ham /hæm/


kidney /ˈkɪdni/


lamb /læm/


liver /ˈlɪvər/


mince or minced beef/ pork


paté /pæˈteɪ/


salami /səˈlɑmi/


sausages /ˈsɔːsɪdʒ/


pork /pɔːrk/


pork pie /ˌpɔːrk ˈpaɪ/


sausage roll /ˌsɔːsɪdʒ ˈroʊl/


turkey /ˈtɜːrki/


veal /viːl/ (meat from a calf = young cow)


Dairy products


butter /ˈbʌtər/


cream /kriːm/


cheese /tʃiːz/


blue cheese /ˌbluː ˈtʃiːz/


egg /eɡ/


free range eggs /ˌfriː ˈreɪndʒ eɡs/


milk /mɪlk/


full-fat milk /ˌfʊl ˈfæt mɪlk/


semi-skimmed milk/ semi-skim milk /ˌsemi ˈskɪmd mɪlk/


skimmed milk /ˌskɪmd ˈmɪlk/


yoghourt /ˈjoʊɡərt/


Bread, cakes, and home baking


baguette /bæˈɡet/


brown bread /braʊn bred/


white bread /ˈwaɪt bred/


garlic bread /ˌɡɑːrlɪk ˈbred/


pitta /ˈpiːtə/


breadloaf or loaf of bread ( a loaf of bread/ 2 loaves of bread/ a lot of bread)


sliced loaf /slais loʊf/


cake


baking powder /ˈbeɪkɪŋ paʊdər/


plain flour /ˌpleɪn ˈflaʊər/


cornflour /ˈkɔːrnflaʊər/


brown sugar /ˌbraʊn ˈʃʊɡər/


raisin /ˈreɪzn/

Snacks /snæks/


biscuits/ cookies /ˈbɪskɪt/ /ˈkʊki/


chocolate /ˈtʃɔːklət/


crisp /krɪsp/


hummus /ˈhuːməs/




nuts /nʌt/




olive /ˈɑːlɪv/




peanut (# penis) /ˈpiːnʌt/ (# /ˈpiːnɪs/ )





walnut /ˈwɔːlnʌt/




Spices and Veggies in English!


sugar /ˈʃʊɡər/


salt /sɔːlt/


pepper /ˈpepər/


MSG (monosodium glutamate: /ˌmɑːnəˌsoʊdiəm ˈɡluːtəmeɪt/)


vinegar /ˈvɪnɪɡər/


Fish sauce /fɪʃ sɔːs/


soy sauce (or soya sauce) /ˌsɔɪ ˈsɔːs/


mustard /ˈmʌstərd/


Wasabi /wəˈsɑːbi/


spices /spaɪs/


chilli /ˈtʃɪli/


Chilli sauce /ˈtʃɪli sɔːs/


Chilli powder /ˈtʃɪliˈpaʊdər/


Chilli oil /ˈtʃɪli ɔɪl/


Chilli paste /ˈtʃɪli peɪst/


curry powder /ˈkɜːri paʊdər/


pasta sauce /ˈpɑːstə sɔːs/


cooking oil /ˈkʊkɪŋ ɔɪl/


olive oil /ˈɑːlɪv ɔɪl/


salad dressing /ˈsæləd dresɪŋ/


green onion /ˌɡriːn ˈʌnjən/


mayonnaise /ˈmeɪəneɪz/


ketchup /ˈketʃəp/


Veggies /ˈvedʒis/


Eggplant /ˈeɡplænt/


Asparagus /əˈspærəɡəs/


Shallot /ʃəˈlɑːt/


Spring onion /ˌsprɪŋ ˈʌnjən/


Parsley /ˈpɑːrsli/


Lettuce /ˈletɪs/


Herb /hɜːrb/


Mint /mɪnt/


leek /liːk/


Lemon grass /ˈlemən ɡræs/


Dill /dɪl/


Bean sprouts /ˈbiːn spraʊts/


Spinach /ˈspɪnɪdʒ/


Watercress /ˈwɔːtərkres/


Bitter gourd /ˈbɪtər ɡɔːrd/


water morning glory/ water spinach /ˈwɔːtər ˌmɔːrnɪŋ ˈɡlɔːri/ /ˈwɔːtər ˈspɪnɪdʒ/


Long bean /lɔːŋ biːn/


Bamboo shoot /ˌbæmˈbuː ʃuːt/


Mushrooms /ˈmʌʃruːm/


Taro




Cucumber /ˈkjuːkʌmbər/


Peas /piː /


Gourd /ɡɔːrd/


Winter melon /ˈwɪntər ˈmelən/


Ginger /ˈdʒɪndʒər/


Beetroot /ˈbiːtruːt/


Broccoli /ˈbrɑːkəli/


Cauliflower /ˈkɑːliflaʊər/


garlic /ˈɡɑːrlɪk/


A clove of garlic / kloʊv /


Yam /jæm/


Bell Pepper /ˈbel pepər/


Onion /ˈʌnjən/


Turnip /ˈtɜːrnɪp/


Zucchini /zuˈkiːni/


Okra /ˈoʊkrə/


Pumpkin /ˈpʌmpkɪn/


Tomato /təˈmeɪtoʊ/


Potato /pəˈteɪtoʊ/




Corn /kɔːrn/


Turmeric /ˈtɜːrmərɪk/


Peanut /ˈpiːnʌt/


Basil /ˈbeɪzl/


Almond /ˈɑːmənd/


Hazelnut /ˈheɪzlnʌt/


Coconut /ˈkoʊkənʌt/


Walnut /ˈwɔːlnʌt/


Carrot /ˈkærət/


Coriander /ˌkɔːriˈændər/ # cilantro /sɪˈlæntroʊ/


Lotus root /ˈloʊtəs ruːt/


Sweet potato /ˈswiːt pəteɪtoʊ/


Winter melon / Wax gourd /wæks/


Betel leave /ˈbiːtl/



Adjectives describe the taste of food!


Bitter /ˈbɪtər/


Bittersweet /ˌbɪtərˈswiːt/


Bland /blænd/


Burnt /bɜːrnt/


Buttery /ˈbʌtəri/


Cheesy /ˈtʃiːzi/


Chewy /ˈtʃuːi/


Cool - (as) cool as a cucumber


Creamy /ˈkriːmi/


Crispy /ˈkrɪspi/


Crunchy /ˈkrʌntʃi/


Dry /draɪ/


Eggy


Fatty /ˈfæti/


Fermented /fərˈment/


Fishy /ˈfɪʃi/


Fizzy /ˈfɪzi/ - sparkling


Flavorful /ˈfleɪvərfʊl/ - flavorsome /ˈfleɪvərsəm/


Fresh /freʃ/


Fried /fraɪd/


Fruity /ˈfruːti/


Garlicky /ˈɡɑːrlɪki/ - garlicky breath/food


Gingery /ˈdʒɪndʒəri/


Greasy /ˈɡriːzi/


Hearty /ˈhɑːrti/ a hearty breakfast - to have a hearty appetite


Heavy /ˈhevi/


Herbal /ˈhɜːrbl/


Hot /hɑːt/


Icy /ˈaɪsi/


Juicy /ˈdʒuːsi/ soft juicy pears


Light /laɪt/


Mashed /mæʃt/ - mashed banana/ potato


Mild /maɪld/


Minty /ˈmɪnti/ - a minty flavour/smell


Moist /mɔɪst/ slightly wet - a moist cake


Oily /ˈɔɪli/


Overripe /ˌoʊvərˈraɪp/


Pickled /ˈpɪkld/ pickled cabbage/herring/onions


Plain /pleɪn/ plain rice/ plain yogurt (= without sugar or fruit)


Raw /rɔː/


Ripe /raɪp/


Roasted /roʊst/ - roast/ roasted duck *** mince/minced


Runny /ˈrʌni/ runny honey - Omelettes should be runny in the middle *** a runny nose


Salty /ˈsɔːlti/


Sautéed /soʊˈteɪ/ - stir fry # sauté # pan fry


Sour /ˈsaʊər/


Spicy /ˈspaɪsi/


Sticky /ˈstɪki/ - sticky rice


Strong /strɔːŋ/


Sweet


Sweet-and-sour


Sweetish


Tasteless /ˈteɪstləs/


Tender /ˈtendər/


Toasted /toʊst/


Tough /tʌf/


Unflavored


>>Other adjectives:


Amazing


Appealing


Appetizing


Delicious


Divine - wonderful


Enjoyable


Excellent


Fantastic


Finger Licking - such a finger licking meal!


Marvelous


Mouthwatering /ˈmaʊθ wɑːtərɪŋ/


Pleasing


Satisfying


Superb


Tasty


Terrific


Wonderful


Yummy...


Cooking actions!


1/ weigh /weɪ/


2/ measure /ˈmɛʒər/


3/ peel /pil/


4/ chop /tʃɑp/


5/ mash /mæʃ/


6/ crack /kræk/


7/ grind /ɡraɪnd/


8/ squeeze /skwiz/


9/ sift /sɪft/


10/ cut /kʌt/


11/ grate /ɡreɪt/


12/ melt /melt/


13/ knead /niːd/


14/ shred /ʃred/


15/shake /ʃeɪk/


16/ add /æd/


17/ sprinkle /ˈsprɪŋkl/


18/ spread /spred/


19/ drain /dreɪn/


20/ mix /mɪks/


21/ whisk /wɪsk/


22/ stir /stər/


23/ pour /pɔːr/


24/ flip /flɪp/


25/ saute /soʊˈteɪ/


26/ fold /foʊld/


27/ fry /fraɪ/


28/ boil /bɔɪl/


29/ steam /stim/


30/ bake /beɪk/


31/ roast /roʊst/


32/ broil /brɔɪl/


33/ grill /ɡrɪl/


34/ smell /smel/


35/ taste /teɪst/


36/ slice /slaɪs/


37/ carve /kɑ:v/


38/ arrange /əˈreɪndʒ/


39/ serve /sɜ:v/


40/ garnish /'gɑ:ni∫/




VDO link: https://www.facebook.com/SpeakEnglishConfidently.CoTuHomestay/videos/142362953072374/



The Weird Food in Vietnam


Fish sauce /fɪʃ sɔːs/




Coconut worms /ˈkoʊkənʌt wɜːrmz/


Peanut worms /ˈpiːnʌt wɜːrmz/


Fried crickets /fraɪd ˈkrɪkɪts/


Bugs /bʌɡz/


Pig intestines /pɪɡ ɪnˈtestɪnz/


Pig intestines hot pot /pɪɡ ɪnˈtestɪnz hɑːt pɑːt/




Duck embryo egg /dʌk ˈembrioʊ eɡ/


Shrimp sauce /ʃrɪmp sɔːs/


Rat meat /ræt miːt/


Frogs /frɑːɡz/


Blood pizza (duck) /blʌd ˈpiːtsə (dʌk)/


Blood pudding /blʌd ˈpʊdɪŋ/


Fermented pork roll /fərˈmentəd pɔːrk roʊl/


Squid teeth /skwɪd tiːθ/


Dog meat /dɔːɡ miːt/




Snake dish /sneɪk dɪʃ/


Talking about food Topic!


1/ What kind of food do you like? Why?


2/ Do you like Korean food? Why?


3/ What kind of food you don't like? and Why not?


4/ What food you prefer? Korean or Japanese?


5/ Do you love cooking?


5/ Can you cook?


6/ What kind of food you can cook?


7/ How often do you cook?


8/ Who do you cook with?


9/ Who do you cook for? Do they like your food? ^_^


10/ What’s your specialty?


11/ How do you cook your specialty?


(What are the main ingredients? Veggies? Spices? And how to cook it?)


12/ Do you usually eat out?


13/ How often do you eat out?


14/ Who do you often eat out with?


15/ What kind of food do you eat out? and where?


16/ Do you prefer eating at home or eating out? why?


17/ Which food do you prefer? Asian or Western food? and Why?


18/ Do you wanna taste weird food? Why and Why not?


19/ Do you like fast food? why? or why not?


20/ How often do you eat fast food?


21/ What fast food do you often order?


22/ What drinks do you often you order?



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